Chicken sisig
Chicken sisig

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken sisig. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.

Chicken sisig is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken sisig is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken sisig using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sisig:
  1. Make ready Chicken
  2. Take Chicken liver
  3. Take Onion
  4. Make ready Garlic
  5. Make ready Eggs
  6. Prepare Spring onion
  7. Get Soy sauce
  8. Get Salt
  9. Prepare Pepper

Creamy and spicy, it makes a great appetizer or main dish. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare If you want to make an extra effort to make your chicken sisig more appetizing, you can garnish it with.

Steps to make Chicken sisig:
  1. Saute onion and garlic.
  2. Add the chicken then chicken liver. Mix well.
  3. Once already tender, add soy sauce
  4. Add scrambled eggs (with salt and pepper) then pour to the chicken and liver mixture. Mix well.
  5. Add spring onions on top.
  6. Ready to serve.

Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving. Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly!

So that is going to wrap this up with this exceptional food chicken sisig recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!