Teriyaki Chicken Drum Sticks
Teriyaki Chicken Drum Sticks

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken drum sticks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Drum Sticks is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Chicken Drum Sticks is something that I have loved my whole life.

Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger. Add the sauce to the chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken drum sticks using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Drum Sticks:
  1. Prepare 4-6 Boiled eggs
  2. Make ready 1 kg small chicken drumsticks
  3. Get 2 Tbsp sake
  4. Get 4-5 cups water
  5. Get 7 Tbsp Sugar
  6. Prepare 1/3 cup soy sauce
  7. Prepare 4 Tbsp mirin
  8. Prepare 3 Tbsp rice vinegar or white vinegar, only if you want
  9. Get 1 inch piece ginger root, sliced

An easy recipe for sticky, saucy, delicious teriyaki chicken drumsticks, made with a low-sugar sauce. I'm always on the lookout for ways to make chicken more interesting (I mean, simply baked drumsticks are great, but sometimes you want variety!). This recipe certainly fits the bill. These teriyaki chicken drumsticks are simple to make and full of flavor.

Instructions to make Teriyaki Chicken Drum Sticks:
  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it.
  2. Cook the chicken lightly in boiled water with sake. Drain water.
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil.
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!)
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens.
  6. This is good for dinner parties!
  7. Get your fingers sticky!!!

Use bottled or whip up this sweet and spicy teriyaki sauce yourself that can be full of heat or mild if you choose. During hurried work weeks, it's convenient to marinate the chicken overnight and then bake it the next day.—Jean Clark, Albion, Maine Part three of the oven baked dinner is Teriyaki Chicken Drumsticks! If you're okay with a little gluten, then traditionally, soy sauce is used. However, if you're gluten free intolerant or on the paleo diet, feel free to substitute with coconut aminos or Tamari which is gluten free soy sauce! Teriyaki chicken legs is a perfect back to school recipe.

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