Chicken Sate
Chicken Sate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken sate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Sate is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Sate is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken sate using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sate:
  1. Get 3.5 kg chicken thigh fillet
  2. Take 2 red onions
  3. Make ready 20 garlic cloves
  4. Get 1 lemon juice
  5. Get 2 tsp salt
  6. Prepare 2 tsp coriander ground
  7. Make ready 1 cup kecap manis
  8. Get 50 gr coconut sugar
  9. Make ready Peanut sauce
  10. Get 1 kg pure peanut butter from health shop
  11. Make ready 5-20 chillies
  12. Prepare 10 candle nuts or macadamia nuts
  13. Make ready 2 tsp salt
  14. Prepare 30 gr coconut sugar
  15. Make ready 10 kaffir lime leaves
  16. Take 1 cup water
Steps to make Chicken Sate:
  1. Cut up chicken fillet into cubes. Set aside.
  2. Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
  3. Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
  4. Grill using bbq or even better using charcoal.
  5. Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.

So that is going to wrap it up with this special food chicken sate recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!