Spatchcock Chicken with chimichuri
Spatchcock Chicken with chimichuri

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spatchcock chicken with chimichuri. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Remove the chicken from the brine and pat dry with paper towels. Sprinkle both sides generously with BBQ Dry Rub. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken.

Spatchcock Chicken with chimichuri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spatchcock Chicken with chimichuri is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spatchcock chicken with chimichuri using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock Chicken with chimichuri:
  1. Take Medium Chicken
  2. Take Chimichuri
  3. Prepare 8 tbsp Olive Oil
  4. Get 4 tbsp White Whine Vinegar
  5. Prepare 2 Shallots
  6. Make ready 2 Garlic Cloves
  7. Take 3 Birdseye Chillis
  8. Take 1 medium bag fresh coriander
  9. Make ready 1 medium bag fresh parsley
  10. Get to taste Oregano
  11. Take to taste Coarse salt
  12. Prepare to taste Coarse pepper

Today Chef Lopez is going to be sharing with you his super easy and delicious chicken spatchcok recipe. To spatchcock a chicken, place it breast-side down on a cutting board. While they rest, make the Parsley Chimichurri: In a food processor bowl, combine parsley, lemon zest and juice. Chimichurri is an Argentine sauce that lends this chicken with loads of flavor.

Steps to make Spatchcock Chicken with chimichuri:
  1. Put all of the chimichuri ingredients into a good processor and blend until broken down and in a smooth paste consistency
  2. Spatchcock the chicken by removing the bone on the under side of the chicken
  3. Fill the space between the breast and skin with the chimichuri sauce as well as running over the top and bottom.
  4. Place on the bbq and cook down over hot coals for 10 minutes each side until the meat is nicely seared.
  5. Move off of the hottest area and keep roatiting the chicken every 15 minutes for 45mins - 1hr
  6. Take off the bbq and qaurter up to serve.

For tailgating, slather the chicken For tailgating, slather the chicken with chimichurri before leaving for the game and keep it chilled until you get to the stadium. Let the bird come to room temperature before adding it to the grill. Chimichurri is a zingy sauce made with herbs, oil and a sharp splash of vinegar, often served in Argentina and Uruguay as a side for grilled meats. We've come up with a lemony spin on the original, perfect for serving with grilled or barbecued organic spatchcock chicken. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.

So that’s going to wrap this up with this exceptional food spatchcock chicken with chimichuri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!