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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan roasted tandoori chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pan roasted Tandoori Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan roasted Tandoori Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Take 6 Chicken drumstick
- Get 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Prepare 1 small spoon Grated Garlic
- Take 1 small spoon Grated Ginger
- Make ready 1-2 tbsp Yogurt no sugar
- Get 1 tbsp Garam masala
Instructions to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap this up with this special food pan roasted tandoori chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
