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Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tsukune. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Tsukune is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Tsukune is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune:
- Get 200 g minced chicken thigh
- Prepare half - 1 onion (depending on size)
- Get 10 g ginger
- Make ready 2 tsp sugar
- Prepare potato flour
- Make ready 2 tbsp soysauce*
- Make ready 1 tbsp mirin*
- Take 50 ml water*
- Prepare roasted sesame seed oil
- Prepare sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that is going to wrap this up for this special food chicken tsukune recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
