Auntie's Steamed Chicken
Auntie's Steamed Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, auntie's steamed chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Auntie's Steamed Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Auntie's Steamed Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have auntie's steamed chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Steamed Chicken:
  1. Prepare 1 small whole chicken (preferably free range and corn fed)
  2. Take 1.5 L vegetable or chicken stock
  3. Make ready 3 medium carrots
  4. Make ready 2 medium white onions
  5. Prepare 3 cloves garlic
  6. Prepare A few cabbage leaves (optional)
  7. Get 1 green or red pepper (optional)
  8. Get A few birds eye chillis
  9. Get 1 glass good dry white wine
  10. Make ready to taste Salt and pepper
  11. Get Half a lemon, peeled
  12. Get Oregano or majoram
  13. Get 1 tablespoon olive oil
Steps to make Auntie's Steamed Chicken:
  1. It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
  2. Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
  3. Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
  4. Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
  5. Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
  6. Serve with rice or roasted potatoes and vegetables.
  7. Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.

So that is going to wrap this up with this special food auntie's steamed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!