Delish Recipes

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my sriracha chicken and corn dip. 😉. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. The Best Sriracha Dipping Recipes on Yummly

My Sriracha Chicken and Corn Dip. 😉 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Sriracha Chicken and Corn Dip. 😉 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Prepare 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Make ready 3 tbls water
3. Make ready 1 tbls olive oil
4. Get 2 Garlic Cloves crushed
5. Take 1/2 Cup frozen Corn
6. Take 1/2 of a small Shallot diced small
7. Prepare 1/2 sweet Bell pepper
8. Take 1 level tps Sriracha chilli sauce
9. Take 1/4 Cracked Black Pepper
10. Take 1 pinch Salt
11. Make ready 3 tbls Light Mayonaise
12. Prepare 1

I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast.

Instructions to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

No marinating necessary, and you're likely to have most of the. From what I can tell, game day food can be, but is not limited to: pizza, wings, dips, chips, nachos, sandwiches, and I loved this sriracha caramel corn, but Mike wasn't so convinced. He thought it had a slightly burnt aftertaste. Crispy crunchy baked (yes baked, not deep fried) juicy chicken thighs Take a piece and coat it with flour, shake off any excess flour. Dip in beaten eggs and then place it in the The sauce is so delicious that you might want to make more of it 😉.

So that’s going to wrap it up for this special food my sriracha chicken and corn dip. 😉 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!