My Peppery Tomato Chicken 😘
My Peppery Tomato Chicken 😘

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my peppery tomato chicken 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Peppery Tomato Chicken 😘 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Peppery Tomato Chicken 😘 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my peppery tomato chicken 😘 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Peppery Tomato Chicken 😘:
  1. Take 2 tbls olive oil
  2. Take 1 Chicken breast cut into bite size pieces
  3. Prepare 1/4 chopped small onion
  4. Prepare 2 tbls Toast peppers out of a jar
  5. Make ready 3 Sundried Tomatoes
  6. Take 1 Tin plum tomatoes
  7. Take 3-4 Cherry tomatoes
  8. Prepare 1 Dried Chicken stock cube
  9. Make ready 1/4 cup Tomato juice
  10. Take 3/4 of a Tsp dried red peppers
  11. Prepare 1/2 Tsp black cracked pepper
  12. Get 1/2 Tsp Garlic granuals
  13. Prepare Pinch Salt
  14. Make ready 2 tbl lemon juice
  15. Make ready 1/2 Tsp oregano
  16. Get 1/2 Tsp whole peppercorns, black or green if you have them. Opt
  17. Take 1/4 cup Red wine
  18. Make ready 1 star anise (opt)
Steps to make My Peppery Tomato Chicken 😘:
  1. Ingredients
  2. Add the oil to the pan and add the onions and garlic granuals. Then add the chicken.
  3. Next after colouring the chicken add the red peppers,oregano, dried chicken stock and the tomato juice,tinned tomatoes and cherry tomstoes
  4. Next add the lemon juice, wine boil high for 2 minutes turn down to low add the lemon and wine and stir then add the cracked black pepper and peppercorns whole.
  5. Stir to mix then add it to your slow cooker before closing the lid add the Star anise, close the lid and leave on low for 4-5 hours.
  6. When cooked take out the star anise and thicken with cornflour,add it to a pan bring to boil add the cornflour to the thickness you want. I did with 1 tsp in tiny amount of cold water.

So that’s going to wrap it up for this special food my peppery tomato chicken 😘 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!