Chicken corn soup  #soupcontest
Chicken corn soup  #soupcontest

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn soup  #soupcontest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken corn soup  #soupcontest is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken corn soup  #soupcontest is something which I’ve loved my whole life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup  #soupcontest:
  1. Make ready 200 gms Chicken, boneless
  2. Prepare 2 cups water
  3. Get 1 cup sweet corn, crushed
  4. Get 3 tsp flour mixed with water
  5. Prepare 1 egg, beaten
  6. Prepare 4 cups chicken broth
  7. Take 1/2 tsp salt
  8. Take 1 tsp soy sauce, to taste
  9. Make ready 1/2 tsp hot sauce, to taste
  10. Make ready 1/2 tsp vinegar

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.

Steps to make Chicken corn soup  #soupcontest:
  1. Boil chicken in chicken broth in a big pot or crock pot
  2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
  3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
  4. Once chicken is done, remove it from the pot and shred with fork and knife
  5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
  6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
  7. Next, beat an egg and slowly pour into the soup
  8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
  9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Chicken Corn Soup is a delicious and nutritional starter to have before meal. It's a great recipe to have on hand for nights when you need to throw together a quick dinner! Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while. Prep Time: takes longer to make broth. Chicken Corn Soup is an Amish country classic.

So that is going to wrap this up with this special food chicken corn soup  #soupcontest recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!