Herb Chicken Stew
Herb Chicken Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, herb chicken stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Herb Chicken Stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:
  1. Take 404 g chicken thigh fillet or chicken breasts
  2. Make ready 600 g freshly frozen mixed vegetables
  3. Get 500 g baby potatoes
  4. Make ready Beef stock cubes Knorr 2
  5. Get 600 g onion (White)
  6. Get 1 tbsp Rosemary,fresh
  7. Get Bay Leaf 3 leaf
  8. Get 1 tbsp Spices,Nutmeg,ground
  9. Take 1 tsp Ground Turmeric
  10. Get 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Prepare Spices,Fennel Seed 2 tsp.,whole
  13. Get 8 dash Table Salt
  14. Get Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that’s going to wrap it up with this exceptional food herb chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!