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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, filipino chicken adobo with white rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo with White Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Filipino Chicken Adobo with White Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook filipino chicken adobo with white rice using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo with White Rice:

1. Prepare Chicken and marinade
2. Make ready 1.5 lb boneless skinless chicken thighs
3. Get 3 garlic cloves
4. Take 1/3 cup soy sauce
5. Prepare 1/3 cup + 2 tbs white vinegar
6. Get 4 bay leaves
7. Prepare For cooking
8. Get 2 tbs. Canola oil
9. Get 3 garlic cloves, minced
10. Prepare 1 small onion diced
11. Get 1.5 cups water
12. Take 2 tbs. brown sugar
13. Prepare 1 tbs. whole black pepper
14. Make ready Toppings
15. Get 2 green onions, sliced

Steps to make Filipino Chicken Adobo with White Rice:

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through.
3. Remove chicken skillet and set aside.
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
8. Coat chicken in glaze then serve over rice.

So that’s going to wrap this up with this special food filipino chicken adobo with white rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!