Indonesian Chicken Satay (Sate Ayam)
Indonesian Chicken Satay (Sate Ayam)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (sate ayam). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Indonesian Chicken Satay by Wina Bissett with Teka. This is an original Indonesian satay.

Indonesian Chicken Satay (Sate Ayam) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Indonesian Chicken Satay (Sate Ayam) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have indonesian chicken satay (sate ayam) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay (Sate Ayam):
  1. Prepare For Chicken Satay
  2. Take 600 gram chicken thigh meat, cut into 1/2 inch cubes
  3. Make ready 15 ml sweet soy sauce (Indonesian: kecap manis)
  4. Make ready 2 teaspoon peanut oil
  5. Make ready 1 lime fruits
  6. Take 50 pieces skewer for satay
  7. Get Peanut Sauce:
  8. Get 250 grams cooked peanuts
  9. Take 4 garlic cloves
  10. Take 5 red shallot
  11. Take 1 red chilli
  12. Make ready 500 ml boiled water
  13. Take 2 lime leaves
  14. Get 2 tablespoon palm sugar
  15. Take 100 ml sweet soy sauce
  16. Make ready to taste Salt
  17. Make ready 4 candlenuts
  18. Prepare Accompaniments:
  19. Prepare Rice cake or white rice
  20. Take Pickle cucumber
  21. Make ready Lime wedges
  22. Get Sweet soy sauce
  23. Make ready Deep fried shallot

Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Satay Ayam. (Indonesian chicken skewers with peanut sauce).

Steps to make Indonesian Chicken Satay (Sate Ayam):
  1. To make chicken satay:
  2. Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
  3. Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
  4. Serve the satay with peanut sauce and accompaniments.
  5. For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
  6. Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.

Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago. Chicken Satay (Sate Ayam) is the most common dishes you can find easily in Indonesia. Sate Ayam are ready for the oven.

So that is going to wrap it up for this special food indonesian chicken satay (sate ayam) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!