Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Get 2 chicken breasts (250g)
  2. Make ready 1 yellow onion (grated)
  3. Make ready 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Take 2 oz coconut cream
  6. Take 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Get 2 tsp curry powder
  10. Make ready 8 grains of allspice/pimiento (cracked)
  11. Get 2 sprigs fresh mint, torn and bruised
  12. Get 1 tbsp peanut butter
  13. Prepare 1/4 tsp salt
  14. Take 3 tbsp cooking oil
Instructions to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

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