Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Make ready 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Take 2 tbsp oil, olive or vegetable
  4. Prepare 1 tsp turmeric
  5. Prepare 350 grams long grain rice (I use easy-cook)
  6. Get 100 grams sultanas or raisins
  7. Prepare 1 liter chicken stock, from cube is fine
  8. Get to taste salt & pepper
  9. Make ready 100 grams macademia or cashew nuts or almonds
Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

So that is going to wrap it up with this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!