Herby Slow Cooker Chicken Stew
Herby Slow Cooker Chicken Stew

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, herby slow cooker chicken stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Herby Slow Cooker Chicken Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Herby Slow Cooker Chicken Stew is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have herby slow cooker chicken stew using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Herby Slow Cooker Chicken Stew:
  1. Prepare 5 chicken thighs, skin and fat trimmed off,
  2. Prepare 1 medium leek, chopped into rings,
  3. Prepare 2 medium-large carrots, sliced into rings
  4. Take 1 red onion, sliced,
  5. Get 8-10 new potatoes,
  6. Get 1 small Swede, chopped,
  7. Make ready Salt and pepper to season,
  8. Make ready 1 reduced salt chicken stock cube,
  9. Prepare 4 heaped tsp chicken gravy granules,
  10. Get 1 level tsp garlic granules,
  11. Get 1 tsp dried mixed Italian herbs,
  12. Make ready 1/2 tsp dried rosemary, or a couple of sprigs of fresh,
  13. Make ready 3/4 mug of water, (around 200ml),
  14. Get 1 tbsp cornflour, mixed with 2 tbsp cold water until smooth,
  15. Get Garnish:
  16. Get Dried parsley (optional)
Instructions to make Herby Slow Cooker Chicken Stew:
  1. To the slow cooker (or large saucepan), add the chicken in first, followed by the stock cube (crumbled), dried spices, salt and pepper.
  2. Then add the gravy granules, garlic and veggies. Pour over the water.
  3. Leave to slow cook for 5-7 hours on a low heat. Check on it now and then and give it a stir.
  4. When the chicken is really tender, remove any bones that have come out from the thighs, (if using meat with bones in). Gently stir the stew and break up any larger chunks of chicken into bite sized pieces.
  5. At the end of cooking, around 15-20 minutes before serving stir through the cornflour mix to thicken the gravy. Garnish with a sprinkling of dried parsley once served.
  6. Great served alone or with some fresh crusty bread and butter. :)

So that is going to wrap it up with this exceptional food herby slow cooker chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!