Chicken kathi roll
Chicken kathi roll

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken kathi roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.

Chicken kathi roll is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken kathi roll is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kathi roll:
  1. Take Boneless chicken
  2. Get Spices
  3. Get Aata for pranthas
  4. Make ready Onions
  5. Make ready Mayonise
  6. Prepare Tomato chilli sauce
  7. Prepare Cheese spread
  8. Make ready Chaat masala
  9. Make ready Mustard sauce

Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well. For making chicken kathi roll In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside.

Instructions to make Chicken kathi roll:
  1. First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
  2. Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
  3. On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
  4. Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
  5. Half roll it with foil paper n enjoy 😊

In a large skillet heat oil on medium heat and add cumin seeds. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. I like making chicken kathi roll along with other rolls like kathi roll with egg which has egg filling inside it. I have used onions, tomatoes, green capsicum and chicken boneless to make the filling and other bell peppers such as yellow and red too can be used to. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal.

So that is going to wrap it up with this exceptional food chicken kathi roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!