Slow-cooker Chicken Risotto
Slow-cooker Chicken Risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker chicken risotto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow-cooker Chicken Risotto is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Slow-cooker Chicken Risotto is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow-cooker chicken risotto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Chicken Risotto:
  1. Make ready 250 gm Chicken Thighs diced
  2. Get 2 cups liquid Chicken Stock
  3. Make ready 1 cup Arborio Rice
  4. Get 1 clove Garlic
  5. Take 1/4 cup White Wine (1 glass for the chef)
  6. Make ready Sundried Tomatoes sliced thinly for taste
  7. Prepare 1 cup baby spinach
  8. Make ready 100 gm Mushrooms sliced (Optional)
  9. Prepare Equipment
  10. Take Slow Cooker
  11. Take Fry pan
Instructions to make Slow-cooker Chicken Risotto:
  1. Spray Slow Cooker with oil, set to high
  2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
  3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
  4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
  5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
  6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
  7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap this up with this exceptional food slow-cooker chicken risotto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!