Japanese Chicken Roll
Japanese Chicken Roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese chicken roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken Roll is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Japanese Chicken Roll is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese chicken roll using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Chicken Roll:
  1. Make ready 2 chicken breast
  2. Take 2 spring onion
  3. Make ready 1 pack green onion(200g)
  4. Get 1 tablespoon fresh green salted pepper
  5. Prepare 2 teaspoon soy sauce
Steps to make Japanese Chicken Roll:
  1. Grill spring onion.
  2. Cut chicken breast and slice to make chicken flattened.
  3. Put fresh pepper on chicken then green onion and grilled spring onion. Put soy sauce on it.
  4. Roll tightly and tie with kitchen thread.
  5. Put some soy sauce then wrap with aluminum foil. Bake in 180ā„ƒ preheated oven for 30-40 minutes.
  6. Cut chicken roll and eat with Japanese mustard or with your favorite sauce.
  7. Enjoy šŸ˜‰šŸ’“

So that is going to wrap it up for this special food japanese chicken roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!