Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 1/2 lb Boneless Skinless Chicken Breast
  2. Get 1 cup Salsa (your favorite kind)
  3. Make ready 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Get 2 tbsp Lemon Juice
  6. Prepare 1 small Sliver Crystalized Ginger
  7. Prepare 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Make ready 1/2 tbsp Ground Coriander
  10. Get 1 tsp Ground Red Pepper
  11. Get 1 tsp Kosher Salt
  12. Get 1/2 tbsp Extra Virgin Olive Oil
Instructions to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap it up for this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!