Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Thai-Style Slow Cooker Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Make ready 1 1/2 lb Boneless Skinless Chicken Breast
  2. Prepare 1 cup Salsa (your favorite kind)
  3. Get 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Make ready 2 tbsp Lemon Juice
  6. Get 1 small Sliver Crystalized Ginger
  7. Get 1 tbsp Soy Sauce
  8. Take 1 small Drop Sesame Oil
  9. Prepare 1/2 tbsp Ground Coriander
  10. Make ready 1 tsp Ground Red Pepper
  11. Take 1 tsp Kosher Salt
  12. Take 1/2 tbsp Extra Virgin Olive Oil
Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

So that’s going to wrap it up for this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!