Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Get 1 kg Chicken
- Make ready 1 bunch Spinach
- Take Mint leaves- few
- Get Coriander leaves- few
- Take 5 Tbsp Curd
- Make ready 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Make ready Green chilli chopped- 1 nos
- Get 1 Tbsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander powder
- Get 2 Tbsp Lime juice
- Take Whole spice blend:-
- Make ready 1/2 Tbsp Black pepper whole
- Take 1 Tbsp Cumin seeds
- Get 2 pc Cloves
- Prepare 2 pc Green cardamom
- Get 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Take 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Make ready Tomato -1 cup (blended)
- Make ready 1 Tbsp Ginger garlic paste
- Get 2 Tbsp Ghee
- Get to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!