Crispy Fried Chicken
Crispy Fried Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Chicken:
  1. Take 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
  2. Take For seasoning
  3. Make ready 3 tsp paprika
  4. Take 1 tsp black pepper
  5. Get 1 and 1/2 tsp salt
  6. Prepare 1 tsp chicken cube
  7. Make ready 2 tsp ginger powder/puree
  8. Make ready 2 tsp onion powder/puree
  9. Get 1 tsp garlic powder/puree
  10. Prepare 2 tsp soy sauce (optional)
  11. Make ready 1 tsp all spice (optional)
  12. Get For dredging
  13. Take 1 cup all purpose flour
  14. Get 1/2 tsp paprika
  15. Take 1/2 tsp salt
  16. Get 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
  17. Make ready as needed Water,
  18. Make ready For frying
  19. Get as needed Vegetable/Canola oil,
Steps to make Crispy Fried Chicken:
  1. Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
  2. After, in a bowl, combine all the ingredients for dredging and mix well to combine.
  3. Also in another bowl, pour in about 2 cups of room temperature water.
  4. Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
  5. Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
  6. Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
  7. Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
  8. Serve. Enjoy!

So that is going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!