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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot buffalo chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Buffalo Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot Buffalo Chicken is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Buffalo Chicken:
- Prepare 2 - Boneless Skinless Chicken Breasts
- Take 1 - Franks Red Hot Buffalo Sauce (12 oz)
- Get 1/2 - oz Dry Ranch Mix
- Prepare 3 - Tablespoons of Butter!
- Prepare Optional: 1/2 tablespoon Onion powder
- Take Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
- Thaw 2 chicken breasts and cut in half when defrosted
- In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
- Mix mix mix mix mix mix
- Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
- When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)
So that is going to wrap it up for this exceptional food crockpot buffalo chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
