Crockpot Buffalo Chicken
Crockpot Buffalo Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot buffalo chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crockpot Buffalo Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Buffalo Chicken:
  1. Make ready 2 - Boneless Skinless Chicken Breasts
  2. Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
  3. Prepare 1/2 - oz Dry Ranch Mix
  4. Take 3 - Tablespoons of Butter!
  5. Prepare Optional: 1/2 tablespoon Onion powder
  6. Get Optional: 2 tablespoons Worcestershire sauce
Steps to make Crockpot Buffalo Chicken:
  1. Thaw 2 chicken breasts and cut in half when defrosted
  2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
  3. Mix mix mix mix mix mix
  4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
  5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

So that is going to wrap this up for this special food crockpot buffalo chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!