Delish Recipes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Stick🇯🇵 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Chicken Stick🇯🇵 is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Stick🇯🇵:

1. Take 300 g minced chicken
2. Get 1/2 cup or 20cm chopped spring onion
3. Make ready 1 teaspoon soy sauce
4. Prepare 1 teaspoon starch powder
5. Make ready Boiled asparagus
6. Make ready pepper
7. Make ready 1 tablespoon soy sauce
8. Take 1 tablespoon sugar
9. Take 1 tablespoon Mirin Japanese sweet sake if you have

Instructions to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily: make diagonal cut both side and cut.
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand.
3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
4. Wrap with chicken.
5. Fry for 5 minutes both side with low flame.
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️

So that’s going to wrap this up with this special food japanese chicken stick🇯🇵 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!