Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker curry chicken and vegetables is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow cooker curry chicken and vegetables is something that I have loved my whole life. They are fine and they look fantastic.

This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables.

To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Make ready 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Get 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Make ready 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Get 1 package frozen Asian medley vegetables*

If you're trying to keep things even healthier though, my slow cooker vegetarian chili, slow cooker vegetable curry and coconut chickpea curry recipes are exactly that and more. I freeze individual portions of it and take it. Slow Cooker Recipe: Curried Vegetable and Chickpea Stew. This is a great clearing-out-the-fridge recipe.

Steps to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

My inspiration actually came from an old Cooking Light recipe and a fridge full of vegetables that needed using — but not vegetables that the original recipe called for. Slow Cooker Chicken Curry - lip-smacking creamy curry chicken in a perfect blend of homemade Jamaican curry powder and other spices. In this video, I show you how to make four different slow cooker chicken curries. These are all super delicious and made entirely from scratch. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency!

So that is going to wrap this up for this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!