Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Thai Green Curry Chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Make ready 8 oz frozen spinach, thawed
  3. Make ready 8 oz frozen carrots, thawed
  4. Get 1 can (13.5 oz) full fat coconut milk
  5. Make ready 4-6 tbsp green/red curry paste
  6. Get 1 tbsp lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!