Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crock-Pot Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crock-Pot Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Take 3 lbs boneless skinless chicken thighs
  2. Prepare 2 cups coconut milk
  3. Make ready 4-8 cloves garlic (finely chopped)
  4. Make ready 2 med. onions (thinly sliced)
  5. Get 3 tbs curry powder
  6. Prepare 1-2 tbs ground ginger
  7. Prepare 1 tbs cumin
  8. Make ready 1 box frozen peas
  9. Take 1 tbs dried parsley
  10. Take salt&pepper
Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!