Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock-pot chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock-Pot Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Get 3 lbs boneless skinless chicken thighs
  2. Get 2 cups coconut milk
  3. Prepare 4-8 cloves garlic (finely chopped)
  4. Get 2 med. onions (thinly sliced)
  5. Get 3 tbs curry powder
  6. Make ready 1-2 tbs ground ginger
  7. Take 1 tbs cumin
  8. Prepare 1 box frozen peas
  9. Make ready 1 tbs dried parsley
  10. Prepare salt&pepper
Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

So that is going to wrap it up for this special food crock-pot chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!