Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crockpot Chicken Ratatouille is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Prepare 1 large pack chicken thighs (or you can use boneless chicken)
  2. Take 1 can Crushed Tomatoes (28 oz)
  3. Get 1 can diced tomatoes
  4. Make ready 1 teaspoon Oregano
  5. Take 1/2 teaspoon black pepper
  6. Take 1 teaspoon dry basil leaves
  7. Make ready 1 can Chick Peas (garbanzos,undrained)
  8. Get 1 large eggplant, cut into cubes
  9. Prepare 3 zucchini, cut into coins
  10. Prepare 1 onion, sliced
  11. Get 1 green pepper, sliced
  12. Get 1 teaspoon parsley Flakes
  13. Make ready Fresh garlic, minced (5-6)
  14. Make ready Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

So that’s going to wrap it up with this exceptional food crockpot chicken ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!