Crockpot Shredded Chicken Paprika
Crockpot Shredded Chicken Paprika

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot shredded chicken paprika. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Shredded Chicken Paprika is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:
  1. Prepare 1 large pack chicken breast
  2. Take 1-28 ounce can crushed tomatoes
  3. Take 1/2 cup red wine
  4. Get 1/8 teaspoon black pepper
  5. Prepare 1 tablespoon paprika
  6. Prepare 6 cloves garlic, minced
  7. Prepare 1 onion, sliced
  8. Prepare 1 green pepper, sliced
  9. Get White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
  1. Rinse and pat dry your chicken breasts….
  2. Place chicken inside crockpot……
  3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
  4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
  5. Shred chicken with 2 forks and stir into sauce…..
  6. Serve over white rice and enjoy 😉!

So that is going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!