Lebanese Chicken Shawarma
Lebanese Chicken Shawarma

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lebanese chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Chicken Shawarma is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lebanese Chicken Shawarma is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lebanese Chicken Shawarma:
  1. Get For chicken marination
  2. Prepare 700-750 g Boneless Chicken
  3. Prepare 1 tsp salt
  4. Make ready Ground cardamom
  5. Take 1/4 cup lemon juice
  6. Prepare 4 tbsp yogurt
  7. Get 2 tsp paprika powder
  8. Take 1-1/2 tsp cumin powder
  9. Prepare 4 tbsp oil
  10. Prepare For Khubz (bread)
  11. Make ready 500 g plain flour or wheat flour
  12. Get 2 tsp active dry yeast
  13. Make ready 1 tsp sugar
  14. Prepare 1/2 tsp salt
  15. Take For crunchy salad
  16. Take 2 big red onion
  17. Make ready 1 tomato
  18. Make ready 1 Small Iceberg lettuce
  19. Take 2-3 pickled cucumber
  20. Take 3-4 pickled jalapeno
  21. Make ready 1/2 cup chopped parsley
  22. Make ready 1 tsp salt
  23. Prepare 1 tsp paprika powder
  24. Prepare 3 tsp sumac powder
  25. Prepare For yogurt sauce
  26. Make ready 250 g yogurt
  27. Prepare 1/4 tsp salt
  28. Make ready 2-3 tbsp lemon juice
  29. Prepare 1/4 cup mayonnaise
  30. Get 1/2 tsp paprika powder (add more if you like spicy)
  31. Make ready 1 garlic clove, grated
  32. Get 3 tbsp tahini sauce
Instructions to make Lebanese Chicken Shawarma:
  1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
  2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
  3. Once cooked cut them in small pieces, set a side.
  4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
  5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
  6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
  7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
  8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
  9. Mix all the yoghurt sauce ingredients together and keep it aside.
  10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
  11. Please tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up for this special food lebanese chicken shawarma recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!