Herb Chicken Stew
Herb Chicken Stew

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herb chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Herb Chicken Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Herb Chicken Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Herb Chicken Stew:
  1. Get 404 g chicken thigh fillet or chicken breasts
  2. Make ready 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Get Beef stock cubes Knorr 2
  5. Make ready 600 g onion (White)
  6. Make ready 1 tbsp Rosemary,fresh
  7. Take Bay Leaf 3 leaf
  8. Prepare 1 tbsp Spices,Nutmeg,ground
  9. Get 1 tsp Ground Turmeric
  10. Take 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Get Spices,Fennel Seed 2 tsp.,whole
  13. Prepare 8 dash Table Salt
  14. Get Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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