Mughlai chicken
Mughlai chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mughlai chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mughlai chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mughlai chicken is something which I have loved my entire life. They’re fine and they look fantastic.

Mughlai chicken recipe- chicken moghlai- north Indian chicken mughlai recipe-easy chicken recipe. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.

To get started with this recipe, we must first prepare a few ingredients. You can have mughlai chicken using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mughlai chicken:
  1. Prepare 1/2 kg Chicken
  2. Take 1 tbsp Adrak lehsan (Ginger garlic)
  3. Prepare 1 tbsp Lal mirch powder (Red chilli powder)
  4. Get Lal mirch powder (Red chilli powder) half tsp
  5. Get 1 tbsp (Coriander cumic powder)
  6. Make ready Namak (Salt) 1 tsp or to taste
  7. Get Lemon juice 1 & ½ tbs
  8. Prepare 3 tbs Dahi (Yogurt)
  9. Take 9-10 Kaju (Cashew nuts)
  10. Take 2 Hari mirch
  11. Take 2 tbsp Fried onion
  12. Get 1 tbs Hara dhaniya
  13. Take Water 2-3tbs as required
  14. Prepare 1/4 cup Cooking oil
  15. Prepare 8-9 Black peppercorns
  16. Prepare Cloves 3-4
  17. Get 1 tsp Cumin
  18. Prepare 2-3 Green cardamom
  19. Make ready Bay leaves 2
  20. Take Yogurt whisked 1/2cup (room temperature)
  21. Get 1 cup Water
  22. Prepare Gram masla powder 1tsp
  23. Make ready 2-3 tbs Fried onion
  24. Take Cream 1/2 cup (room temperature)
  25. Take 1-2 Hari mirch
  26. Prepare 2 tbs Hara dhaniya chopped

Chicken breasts served in the form of the tangy tikka not only nourishes the. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.

Steps to make Mughlai chicken:
  1. In a bowl,add chicken,ginger garlic,red chilli powder,turmeric powder,coriander cumic powder,salt,lemon juice and mix well,cover & marinate for 30 minutes.
  2. In spice mixer,add yogurt,cashew nuts,green chilli,fried onion,fresh coriander and blend well.
  3. In a wok,add cooking oil,black peppercorns,cloves,cumin seeds,green cardamom,black cardamom,bay leaves and mix well.
  4. Now add marinated chicken and mix well for 2-3 minutes,cover and cook on low flame for 5 minutes.
  5. Add ground paste,mix well and cook for 4-5 minutes.
  6. Add yogurt,mix well and cook on high flame until oil separates (4-5 minutes).
  7. Add water and mix well
  8. Add garam masala powder,fried onion,cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates.
  9. Turn flame to low heat,add cream and mix well.
  10. Add green chilli,fresh coriander and mix well,cover and simmer on low flame for 2-3 minutes.

Mughlai Chicken Masala Recipe - Creamy, delicious and easy to prepare chicken curry dish. Yesterday I thought of preparing this mughal delicacy. This dish is less richer then compared to other. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian.

So that’s going to wrap it up with this exceptional food mughlai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!