Chicken Lasagne
Chicken Lasagne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken lasagne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Lasagne is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Lasagne is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lasagne using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Lasagne:
  1. Get 9 lasagna sheets
  2. Get Cheddar cheese as required
  3. Take Mozzarella cheese as required
  4. Get For red sauce :
  5. Prepare 4 tbsp Olive oil
  6. Prepare 2-3 cups boneless chicken diced
  7. Make ready 1/2 tsp pepper powder
  8. Take 2 Medium-size onions
  9. Get 3 Garlic cloves
  10. Take 1 tsp Italian seasoning
  11. Prepare 1 tsp Red chili flakes
  12. Take 2 tsp tomato paste
  13. Make ready 400 gm tin chopped tomatoes
  14. Take To taste salt
  15. Prepare For cheese sauce :
  16. Make ready 4 tbsp butter
  17. Make ready 4 tbsp plain flour
  18. Get 2 cups milk
  19. Make ready 1/4 cup cheddar cheese
  20. Prepare 1 tsp Italian seasoning
  21. Take 1/2 tsp mustard powder
  22. Take To taste salt
Steps to make Chicken Lasagne:
  1. Preheat oven to 190 degree celsius.
  2. Cook lasagne sheets in wide pot of water with salt until al dente according to package instructions. Approximately 10-12 minutes. Strain into a colander. Hold it under running water to stop further cooking. Add olive oil to coat pasta from sticking together.
  3. For red sauce : heat 2 tbsp of olive oil in pan and cook diced chicken with salt and pepper until done. Transfer it to a bowl along with juices.
  4. In the same pan heat 2 tbsp of olive oil. Add finely chopped garlic cloves and onion. Saute until they are soft.
  5. Add choppes tomatoes, tomato paste, italian seasoning, pepper and salt. Cook for a minute.
  6. Add back the chicken with juices. Let it boil and simmer for 3 minutes.
  7. For white sauce : In another pan on medium heat take butter. Once it melts add plain flour and mix with whisk and cook for 2-3 minutes until aromatic.
  8. Gradually add milk and whisk continuously to avoid lumps. Simmer and let it boil until smooth thick sauce consistency.
  9. Switch off the flame. Add cheddar cheese, italian seasoning, salt and mustard powder. Whisk to mix well.
  10. Assembling Chicken Lasagna : In a baking tray spread cheese sauce to prevent lasagne from sticking to the tray.
  11. Place 3 lasagne sheets. Spread 1/2 of prepared chicken sauce and 1/3 of cheese sauce.
  12. Repeat another layer with 3 lasagne sheets, 1/2 of chicken sauce and 1/3 of cheese sauce.
  13. Next place the remaining 3 lasagne sheets. Spread the remaining cheese sauce and sprinkle cheddar and mozzarella cheese.
  14. Bake in preheated oven for 30-35 minutes until golden. Rest for 5-10 minutes.
  15. Slice the pasta in desired size. Rich creamy and chessy chicken lasagne is ready to indulge.

So that is going to wrap this up for this special food chicken lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!