Teriyaki Chicken and egg fried rice
Teriyaki Chicken and egg fried rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken and egg fried rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken and egg fried rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Teriyaki chicken is definitely one of our family's favourite dish. We make it with alternating between rice, egg fried rice, cauliflower couscous for a lighter version, with pasta or with noodles and always accompanied by some really nice vegetables like these ones perfectly flavoured with ginger and garlic. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and egg fried rice:
  1. Take 4 boneless chicken thighs
  2. Make ready 1/4 cup soy sauce
  3. Prepare 1 cup rice
  4. Make ready 2 eggs
  5. Prepare 1 tsp rice wine vinegar
  6. Get 1/2 cup brown sugar
  7. Take 1 tsp butter

Teriyaki Chicken Fried Rice, full of flavor, perfect for a weeknight meal or side dish!. scrambling them until just set. Add in the rice and let fry in the oil, stirring constantly and breaking up the egg. Add in the veggies, chicken and sauce. Add in peas at the very end and cook through, this will only take a minute.

Instructions to make Teriyaki Chicken and egg fried rice:
  1. Remove the fat from the thighs and cut into strips
  2. Boil your rice
  3. Fry the chicken on a frying pan and when cooked set aside on a plate
  4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir
  5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
  6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
  7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
  8. Add your teriyaki chicken and rice to a plate and enjoy !

Tips on How to Cook Beef Teriyaki Tapa with Fried Rice and Egg. The beef will need to be marinated in teriyaki sauce. The recipe below will tell you how it can be done and a link is also available for you to see the homemade teriyaki sauce recipe. Add the reserved teriyaki sauce and cook until reduced and thickened slightly. Invert the fried rice dome onto a serving platter.

So that is going to wrap this up for this special food teriyaki chicken and egg fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!