low calorie - quick creamy chicken noodle soup
low calorie - quick creamy chicken noodle soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, low calorie - quick creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time–look for a nice big one with lots of breast meat on it. This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese.

low calorie - quick creamy chicken noodle soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. low calorie - quick creamy chicken noodle soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have low calorie - quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make low calorie - quick creamy chicken noodle soup:
  1. Make ready 2 quart water
  2. Take 1 quart chicken stock
  3. Take 1 chicken bouillon cubes or powder
  4. Prepare 12 oz package of whole wheat egg noodles
  5. Make ready 2 cup cooked or canned white chicken
  6. Prepare 3 can fat free cream of chicken soup
  7. Take 3 cup Sweet corn
  8. Take 1 cup fat free sour cream
  9. Get 1 season to taste

Ladle up this quick, creamy soup chock-full of leftover turkey, pumpkin. I bought one regular can and one low fat/low sodium and tossed about a teaspoon or so more salt in throughout the cooking process. Also made it easy on myself and picked up a roasted chicken from the grocery store; it's cheap, easy, has great flavor and really makes the soup chock full of chicken. Quick & easy hot-and-sour chicken noodle soup..

Instructions to make low calorie - quick creamy chicken noodle soup:
  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream

This lighter chicken noodle casserole includes a creamy base but with fewer calories and fat. Then I added some shredded rotisserie chicken and seasonings to the pot. I stirred all of the ingredients into the soup, reduced the heat to low and let the soup continue to simmer for another five minutes. Then the soup was ready to serve. This thick and creamy chicken noodle soup is the perfect lunch or dinner recipe for this winter weather.

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