Roasted chicken Wings Thai Style - Kai Yang 🍗
Roasted chicken Wings Thai Style - Kai Yang 🍗

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted chicken wings thai style - kai yang 🍗. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted chicken Wings Thai Style - Kai Yang 🍗 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Roasted chicken Wings Thai Style - Kai Yang 🍗 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have roasted chicken wings thai style - kai yang 🍗 using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted chicken Wings Thai Style - Kai Yang 🍗:
  1. Prepare 500 g chicken wings
  2. Prepare 2 tbsp soysauce
  3. Make ready 1 tbsp fishsauce
  4. Prepare 1 tbsp sugar
  5. Take Black pepper
  6. Take 1 tbsp sriracha sauce
  7. Prepare 1 cup spring onions, finely chopped
  8. Get Paste
  9. Prepare 3-4 coriander roots or you can use a handful of coriander stalk
  10. Take 4 clove garlic, finely chopped
  11. Make ready 1 tbsp white pepper corn (can use ground pepper)
Instructions to make Roasted chicken Wings Thai Style - Kai Yang 🍗:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up,
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. You can roast them, pan fried or bbq. Roughly time to cook is about 20-30 min. One cooked plate up and garnish with spring onion.

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