Chicken Keema Kakori Kebabs
Chicken Keema Kakori Kebabs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken keema kakori kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Keema Kakori Kebabs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Keema Kakori Kebabs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Kakori Kebabs:
  1. Get 500 gm chicken keema
  2. Make ready 3 chopped onions
  3. Take 10 pcs cashew nuts
  4. Get 3 pcs raw papayas
  5. Prepare 2 spoon poppy seeds
  6. Take 2 spoon fennel seeds
  7. Make ready 2 spoon cumming seeds
  8. Take 2 stands of mac
  9. Make ready 3 cardomon
  10. Get 3 green/ red chillies
  11. Make ready 3 spoon ghee
  12. Take 4 cloves
  13. Prepare Oil for frying
  14. Prepare Few saffron stands
  15. Prepare Salt as per taste
Instructions to make Chicken Keema Kakori Kebabs:
  1. Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
  2. Now make a smooth paste of keema with griender. Dont add water for grinding.
  3. Then make a paste of fried onions by adding other spieces including saffron.
  4. Now combine both the mixture add salt and ghee. Mix well
  5. Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.

So that is going to wrap it up with this exceptional food chicken keema kakori kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!