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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken keema kakori kebabs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Keema Kakori Kebabs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Keema Kakori Kebabs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken keema kakori kebabs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema Kakori Kebabs:
- Make ready 500 gm chicken keema
- Get 3 chopped onions
- Make ready 10 pcs cashew nuts
- Get 3 pcs raw papayas
- Prepare 2 spoon poppy seeds
- Prepare 2 spoon fennel seeds
- Prepare 2 spoon cumming seeds
- Prepare 2 stands of mac
- Make ready 3 cardomon
- Get 3 green/ red chillies
- Make ready 3 spoon ghee
- Make ready 4 cloves
- Get Oil for frying
- Make ready Few saffron stands
- Make ready Salt as per taste
Instructions to make Chicken Keema Kakori Kebabs:
- Fry chopped onions with poppy seeds and cashew till golden brown color. And let it cool.
- Now make a smooth paste of keema with griender. Dont add water for grinding.
- Then make a paste of fried onions by adding other spieces including saffron.
- Now combine both the mixture add salt and ghee. Mix well
- Now in a pan add oil. Once it heat then give a shape to the keema and deep fry. Serve hot with salads or onions.
So that’s going to wrap this up with this special food chicken keema kakori kebabs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
