Low-Calorie Faux Chicken Freeze-Dried Tofu
Low-Calorie Faux Chicken Freeze-Dried Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low-calorie faux chicken freeze-dried tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low-Calorie Faux Chicken Freeze-Dried Tofu step by step. Place the tofu straight into the freezer after buying it so that it will freeze. A lot of moisture will be released, so make sure to dry it off.

Low-Calorie Faux Chicken Freeze-Dried Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Low-Calorie Faux Chicken Freeze-Dried Tofu is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook low-calorie faux chicken freeze-dried tofu using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Make ready 1 block Tofu
  2. Prepare 1 Vegetable oil
  3. Take 1 Cake flour

Low-Calorie Faux Chicken Freeze-Dried Tofu step by step. Place the tofu straight into the freezer after buying it so that it will freeze. A lot of moisture will be released, so make sure to dry it off. Turn off the heat and add the remaining ingredients.

Steps to make Low-Calorie Faux Chicken Freeze-Dried Tofu:
  1. Place the tofu straight into the freezer after buying it so that it will freeze.
  2. Thaw the tofu (it should take about 1/2 a day to thaw, so if you're planning to use it for dinner, take it out of the freezer in the morning). A lot of moisture will be released, so make sure to dry it off thoroughly so that the tofu doesn't fall apart. Don't throw away the pieces of tofu that break off.
  3. Tear the tofu into bite-sized pieces. Lightly coat with flour. Heat vegetable oil in a frying pan and fry the tofu. Tearing apart the tofu with your hands makes it appear more like chicken. Of course, if you prefer, you can cut it with a knife into cute shapes.
  4. With the broken pieces of tofu, combine them with lots of flour and bind them into pieces that are about the same size as the larger pieces.

First you put in the soy sauce and stir so as to cover all the pieces of tofu. Then add the nutritional yeast, spike and black pepper. Toss and coat all the tofu pieces. The easiest way to texturize tofu for a "chicken" sensation is to freeze it prior to cooking. Or, for an almost instant method, use an air fryer to quickly cook tofu to give it a crispy, fried finish without all the unhealthy oil and fat.

So that’s going to wrap this up with this special food low-calorie faux chicken freeze-dried tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!