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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Get 3 tbsp Teriyaki sauce
- Get 2 tbsp Peanut oil
- Get 4 cup Baby spinach
- Make ready 8 oz Sugar snap peas, trimmed and halved
- Get 1 Orange bell pepper, cut into strips
- Take 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Prepare 1/2 cup Fresh basil leaves, thinly sliced
- Prepare 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Make ready 2 cup Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap this up for this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
