Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, teriyaki chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 500 grans Chicken thighs
  2. Prepare 100 Grams Cabbage
  3. Take 3 tbsp Say Sauce
  4. Make ready 3 tbsp Mirin
  5. Prepare 3 tbsp Sake (Japanese cooking wine)
  6. Prepare 3 tbsp Sugar
  7. Make ready 1 tbsp Salad Oil (Fried Oil)

Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer.

Instructions to make Teriyaki Chicken:
  1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.
  2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.)
  3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.
  4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.
  5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.
  6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.
  7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!