Sweet And Sour Chicken Balls
Sweet And Sour Chicken Balls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. One chicken strip at a time, place a chicken strip into the batter and coat it. Then put it in to the oil.

Sweet And Sour Chicken Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet And Sour Chicken Balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken balls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken Balls:
  1. Make ready 200 ml Cold Water
  2. Prepare 100 ml Cider Vinegar
  3. Make ready 3 Tbsp Tomato Ketchup
  4. Take 6 Tbsp Caster Sugar
  5. Get 4 Tbsp Cornflour
  6. Make ready 100 ml Pineapple Juice
  7. Make ready 300 g Chicken Thigh
  8. Get 2 Eggs
  9. Make ready 150 ml Siracha Hot Sauce
  10. Make ready 200 g Panko Bread Crumb
  11. Take 1 Spring Onion
  12. Make ready 1 Red Chilli

For the chicken balls, place the chicken, spring onions, Chinese five-spice powder, crushed garlic, red chilli and soy sauce into a bowl and mix to completely Heat the vegetable oil in a deep-sided non-stick frying pan over a medium heat. Surprisingly easy chicken chunks coated in a crispy batter with a 'can't believe it's that easy' sweet and sour sauce. Serve with my Easy fried rice. While that is heating mix the chicken chunks with the cornflour to lightly coat.

Instructions to make Sweet And Sour Chicken Balls:
  1. Dice Chicken Thigh Into Bite Size Pieces.
  2. Mix Egg And Siracha Together.
  3. Roll Chicken In Flour. - Dip In Egg Mix. - Coat In Panko. - Fry. (In A Wok Is Perfect)
  4. Add The Water, Vinegar, Pineapple Juice, Ketchup And Sugar Into A Pan. - Dissolve Cornflour In 2 Tablespoons Of Water And Add To Pan. - Continuously Stirring, Bring All Ingredients To The Boil, Then Turn Down To A Simmer. - Add The Pineapple Chunks, And Stir For Another 2 Minutes.
  5. Add All The Components To A Wok/Frying Pan And Coat Chicken.
  6. Add To A Bowl And Garnish With Thinly Sliced Spring Onion And Chilli.

Whisk the batter again and add the chicken to the batter. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Homemade Sweet and Sour Chinese Chicken Balls - Six Time Mommy and Counting… Check out our new recipe: Homemade Egg Rolls and Homemade Crispy Asian Orange Chicken I am a huge fan of Chinese take-out.

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