For Bento! Bite-Sized Teriyaki Chicken
For Bento! Bite-Sized Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, for bento! bite-sized teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Bento! Bite-Sized Teriyaki Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. For Bento! Bite-Sized Teriyaki Chicken is something that I have loved my entire life.

Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the meat up in advance for bento use - the smaller pieces cook faster, and I don't have to deal with slicing hot cooked meat early in the morning. The chicken can be marinated from the night before or just briefly in the morning. I coated the chicken thigh with katakuriko and fried it so that the flavor would penetrate the meat.

To get started with this particular recipe, we must prepare a few components. You can cook for bento! bite-sized teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Get 1/2 Chicken thigh
  2. Get 1 dash Salt
  3. Make ready 1 dash Pepper
  4. Make ready 1 Katakuriko
  5. Prepare 1 Vegetable oil
  6. Make ready For teriyaki sauce:
  7. Get 1 1/2 tsp Sugar
  8. Make ready 1 tsp Mirin
  9. Get 2 tsp Mentsuyu (3x concentrate)

This recipe is not a quick recipe, though; cooking time includes marinating time. I would suggest starting the chicken in the marinade, then starting your rice. Teriyaki Chicken Bento is a simple and easy Bento you can make for you and your family. Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature.

Instructions to make For Bento! Bite-Sized Teriyaki Chicken:
  1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
  2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
  3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
  4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
  5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
  6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
  7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
  8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
  9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
  10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

It is a great dish for a Bento lunch. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. Ahead, Noriko and Yuko share seven key points to making a bento box at home, along with a recipe for a chicken karaage bento box. The pieces of chicken should turn a wonderful golden brown and so crispy that it shatters upon impact. School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice.

So that’s going to wrap it up with this exceptional food for bento! bite-sized teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!