Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade chicken pizza. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Homemade Chicken Pizza is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Chicken Pizza is something which I have loved my entire life.
No matter what the toppings, Rao's Pizza Sauce will take your pizza to the next level. Pizza so delicious, it speaks for itself! A delicious option for homemade pizza!
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade chicken pizza using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Pizza:
- Make ready 1.5 cup All purpose flour -
- Get 3 tbsp Magrine
- Prepare 1 tsp Active yeast
- Make ready 2 tbsp Sugar
- Take 1/4 tsp Salt
- Prepare 1/2 cup Water
- Take Mozzarella cheese
- Make ready Chicken breast
- Make ready Chicken sausage/frank
- Prepare Pizza sauce
- Get Green/red pepper
- Take Tomatoes
- Prepare Seasoning
- Prepare Garlic/ginger
- Make ready Curry/thyme
- Take Onions
This is a recipe for classic BBQ chicken pizza with tangy BBQ sauce, chicken, and red onion. Gouda cheese gives the homemade pizza the most delicious smoky flavor and cilantro adds a touch of freshness. I used a thin crust Boboli and added chopped marinated artichoke hearts and crumbled bacon to the other toppings. This is the best chicken pizza I have made thus far or so I was told. (Although the Buffalo Chicken Pizza rates a close second.) Try this - - you will not be disappointed.
Steps to make Homemade Chicken Pizza:
- Marinade your chicken for at least 2 hours with garlic, ginger, curry, thyme, onion, seasoning and 1 tbsp of coconut oil
- Sieve your flour into a bowl add sugar, salt and Magrine and mix
- Add yeast to warm water, let it prove, form a hole at the center of your flour, pour the yeast water and mix,
- Continue mixing until your dough is formed. The dough should be soft but not sticky. Cover it at room temperature for one hour for the first rise. After which the dough should double it size.
- Deflate the air and knead a little bit more then grease your pan and spread it into the pan. I don't have pizza pan so I used my handless nonstick frying pan
- Cover the pan for at least 30min for the second rise
- Cut the chicken sausage/frank, grate the mozzarella cheese, shread the chicken breast, slice the red /green pepper and tomatoes
- Take the dough in the pan and start by pouring pizza sauce over it and spread it evenly, divide the other toppings each into 2 so that you can add them in two layers each.
- Add them in the following sequence cheese, shredded chicken, chicken sausage then tomatoes and pepper.
- Repeat step 9 in the same sequence till you finally exhaust all. Bake in preheat oven @ 180-250c for 15 to 30min.
- Remove from the oven and cut using a pizza cutter. (I don't have a cutter so I used knife and the shape were not good enough for me.) Enjoy with a chill drinks
You'll want to make pizza night every night with this flavorful buffalo chicken pizza! Shredded chicken, spicy buffalo sauce, blue cheese crumbles, and cilantro all cooked together on top of the most delicious crust. This homemade pizza tastes just like delicious Buffalo Wings. Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up. Pizza Chicken, a quick and easy low carb baked chicken recipe that is delicious and combines pizza and chicken!
So that’s going to wrap this up for this exceptional food homemade chicken pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!