Beautifuldesign's Black-eyed Peas in Chicken Stock
Beautifuldesign's Black-eyed Peas in Chicken Stock

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beautifuldesign's black-eyed peas in chicken stock. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beautifuldesign's Black-eyed Peas in Chicken Stock is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beautifuldesign's Black-eyed Peas in Chicken Stock is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beautifuldesign's black-eyed peas in chicken stock using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Prepare 1 packages frozen black-eyed peas
  2. Take 1/2 onion diced
  3. Make ready Chicken Stock
  4. Get 4 cup water
  5. Take 2 pieces of chicken (any pieces you like)
  6. Take 1 clove garlic chopped (more or less if you prefer)
  7. Prepare 1 dash onion powder
  8. Get 1 dash white pepper
  9. Make ready 1 dash seasoning salt
Steps to make Beautifuldesign's Black-eyed Peas in Chicken Stock:
  1. Bring water to a rolling boil. Add chicken and seasonings for stock. Let boil about 30 minutes then remove chicken pieces (or leave them in if you prefer)
  2. Add black-eyed peas. They should cook about 25-30 minutes. Add the onions around the last 10 minutes or so.
  3. Enjoy!

So that’s going to wrap it up with this special food beautifuldesign's black-eyed peas in chicken stock recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!