Coco's Crazy Microwave Oven Teriyaki Chicken
Coco's Crazy Microwave Oven Teriyaki Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coco's crazy microwave oven teriyaki chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coco's Crazy Microwave Oven Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coco's Crazy Microwave Oven Teriyaki Chicken is something that I’ve loved my whole life.

Ingredients of Coco's Crazy Microwave Oven Teriyaki Chicken. Coco's Crazy Microwave Oven Teriyaki Chicken instructions. Prick the chicken skin with a fork.

To begin with this recipe, we must prepare a few components. You can cook coco's crazy microwave oven teriyaki chicken using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Take 3/5-7/10 pound chicken thigh, boneless
  2. Take 2 tbs soy sauce
  3. Get 2 tbs sake or red wine
  4. Prepare 2 tbs honey

Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

Instructions to make Coco's Crazy Microwave Oven Teriyaki Chicken:
  1. Prick the chicken skin with a fork. Combine soy sauce, sake and sugar, stir until the sugar dissolves. Put the chicken and the sauce in a Ziploc bag. Marinade for 1 hour or more.
  2. Place 4 or more disposable chopsticks on the oven proof dish, place the chicken on top.
  3. Heat the chicken in a microwave oven, uncovered, for about 10 minutes or till the skin browns. for crispier result, lightly toast under the broiler. Stand 2 minutes before serve.
  4. The recipe is available in my blog! - http://kcocoangela.blog132.fc2.com/blog-category-2.html

Great recipe for Pan fried Oyster with Green Onion Sauce. Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice. Combine soy sauce, sake and sugar, stir until the sugar dissolves.

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