Fresh Methi Chicken (Murgh Curry)
Fresh Methi Chicken (Murgh Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Methi Chicken (Murgh Curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Methi Chicken (Murgh Curry) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
  1. Get 10 chicken things or 4 breast
  2. Prepare 300 g sliced onions
  3. Prepare 3 tbsp fresh garlic paste
  4. Make ready 2 tbsp ginger paste
  5. Take 4 fresh tomatoes
  6. Prepare to taste Salt
  7. Make ready 2 eggs
  8. Get 2 tbsp turmeric
  9. Prepare 1 tbsp Garam masala
  10. Take 6 green chillies
  11. Get 1 tbsp cumin
  12. Take 200 g fresh methi (fresh fenugreek leaves)
  13. Take Oil for frying the chicken
Steps to make Fresh Methi Chicken (Murgh Curry):
  1. Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
  2. Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
  3. Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
  4. Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
  5. Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
  6. Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
  7. Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
  8. Add chicken. Mix it together till the masala coated nicely to the chicken.
  9. Garnish with fresh coriander. Serve with Rice and Naan.

So that’s going to wrap it up for this special food fresh methi chicken (murgh curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!